Johnny Marzetti II Recipe
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Johnny Marzetti II

By: MARBALET 
"This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
 

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 (28 ounce) can stewed tomatoes, with liquid
  • 1 (15 ounce) can kidney beans
  • 2 teaspoons salt
  • 1 (16 ounce) package macaroni
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  3. Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  4. Bake at 350 degrees F for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 12.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2011 by Linda Farrell   view full review
Would rate this a 10 if I could. Browned breakfast sausage (from this site) with 1 lb...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2004 by LAURENELYSE   view full review
I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Jasperthecook   view full review
This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2012 by CHAM1203   view full review
I omitted the green pepper and pork and doubled the tomatoes to up the veggie quotient. Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2011 by Kids2Cutie   view full review
I divided the recipe in two. Substitutions: no ground pork, no beans, used a large jar of of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2010 by big d   view full review
delicious, made for wifes work, they loved it, and wanted more
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2006 by ROXANN4837   view full review
It just seemed that it was going to be too dry for my likings so I added a little flour to my...

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