Johnny Marzetti II Recipe - Allrecipes.com
Johnny Marzetti II Recipe

Johnny Marzetti II

Recipe by  

"This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  3. Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  4. Bake at 350 degrees F for 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2011

Would rate this a 10 if I could. Browned breakfast sausage (from this site) with 1 lb hamburger. Added onion, celery and red pepper. Mixed in undrained can tomatoes and green chilies and drained and rinsed can red kidney beans. Mixed cooked noodles with the meat mixture. Poured into greased baking dish. Topped with shredded provel cheese and sharp cheddar. Baked for 15 minutes. Very versatile recipe. Next time will melt Velveeta cheese on top.

 
Most Helpful Critical Review
Nov 17, 2004

I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses.

 

9 Ratings

Feb 18, 2009

This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give it some extra kick... my friends love it. Thanks from a (formerly) hungry college student.

 
Mar 04, 2012

I omitted the green pepper and pork and doubled the tomatoes to up the veggie quotient. Very tasty!

 
May 26, 2011

I divided the recipe in two. Substitutions: no ground pork, no beans, used a large jar of of chunky spaghetti sauce, sprinkled shredded Italian cheese mix and baked for only 20 minutes. The family absolutely loved it and asked for it to be on the regular rotation! Good base recipe.

 
Jul 27, 2010

delicious, made for wifes work, they loved it, and wanted more

 
Oct 25, 2006

It just seemed that it was going to be too dry for my likings so I added a little flour to my meat/veggie mixture (to thicken) and then added a can of beef broth, making a gravy/sauce before adding the tomatoes, beans and a can of mushrooms. Also added some mozzarella to the sauce and then seasoned to taste w/salt & pepper. I did top w/parmesan & baked as directed. :) Sorry. Not really a review of the original recipe but thanks for the idea for a quick after work meal for my family.

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 446 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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