Recipe by Carol
"My sister couldn't eat enough of this cake. This is her favorite."
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1 1/3 cups
2 1/2 teaspoons
I was looking for a good cornbread recipe for a family get together. It was a toss up between this recipe and another one using frozen corn. So I made both and without a doubt, this recipe is superior. So moist and sweet--the best!
Definitely a keeper--thanks!
I gave this recipe a 3 because it has a great flavor...as a cornbread. Very good! but I only gave it a 3 because this is not a traditional johnny cake at all, good flavor just not a johnny cake.
Thanks for the recipe...it tasted just like the one Mom made...we ate it warm like cornbread. Must be quite yummy with syrup!
I've made this many times and it's a sweeter, moister replacement to cornbread on your table. FYI, I had always put the ingredients together the complicated way as directed in the recipe, but I was short on time tonight and just basically threw all the ingredients in and it turned out the exact same. Much simpler!
I made this a 5 star recipe by adding corn. It was very good. I added 1 can of whole kernel and a lil extra sugar and flour. yummmmmmmm.......
I use substitutes, such soy milk, egg replacer, and nucoa(milk free margarine), and rice flour...and they do not always fare well with baking recipes. But I cut back a tad on baking powder when I use egg replacer...and all worked great. I am glad to share johnny cake with my kids with allergies :)
This Johnny cake is very easy to make and wonderful. It's good served with spicy foods like Jerk chicken.
This may be called "Johnny Cake," but I couldn't tell anything that made it different from regular ol' cornbread. Pretty good cornbread, although it's a bit denser than I thought it would be. (I'd like to find a cornbread recipe a little moister and lighter.) Also note, this recipe cooks a lot faster than the recipe says--mine was done in 30 minutes, and perhaps I could have taken it out even sooner. Another note--I thought it would be pretty sweet with a half cup of sugar, but it wasn't for some reason.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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