John G's Caesar Salad Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2014
My kidlets and I love salad but they stayed clear of their portion. This dressing is the bare bones of Caesar dressing - minus the egg. I did add a coddled egg yolk in the remaining dressing after eating my portion. 3 stars as is and 4 stars with the egg. Next time I would make the recipe with 1/2 of the olive oil and continue on with the egg yolk.
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Reviewed: Apr. 2, 2013
this was ok just a bit oily for us.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Mar. 11, 2013
Really flavorful but too oily. I added in celery salt and a bit more lemon juice. I also used Caesar croutons for the bread crumbs and ran everything through the blender. Next time I will substitute in a milk and mayonnaise mixture for at least half of the oil.
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Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
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Reviewed: Mar. 5, 2013
This is really good, but you can't go into it thinking "Caesar" or you will be disappointed. I was looking for Caesar and didn't really get it unless I ate a bite w/Caesar croutons and fresh parm. However, that doesn't mean this isn't a nice dressing. Four stars from me simply because it's quite oily. If I make this again, I'll adjust the EVOO and vinegar to more equal amounts. THANKS for the recipe, John G!
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Cooking Level: Intermediate

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Reviewed: Sep. 17, 2012
Didn't follow measurements, but used this as inspiration regarding ingredients. Thought fresh basil might be strange or overpowering but it really elavated the taste! Thx much!
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Reviewed: Sep. 7, 2012
Just threw this together, and do not have time to let the flavors blend, but a really good Ceaser Salad Dressing, I live in Germany and have been trying for years to get the perfect dressing this is as close as I may ever get....
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Reviewed: Aug. 29, 2012
I like it 'cos I made it.
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Photo by John G

Cooking Level: Expert

Home Town: Blacksburg, Virginia, USA
Living In: Hannover, Niedersachsen, Germany

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