I LOVE this recipe. I will say first off that they are not your "traditional" peanut butter cookies. The dough is definitely more sticky, in fact it was so sticky for me that I couldn't roll it into balls so I just ended up dropping them by the teaspoonful and then flattening them a little bit. I baked on a Silpat mat at 375 for about 12 minutes. Everyone's oven is different, however, so what worked for me might not work for you. I used Peter Pan Honey Roasted crunchy PB and added a bag of Reese's PB chips. I found the flavor to be outstanding and very peanut buttery. The texture was soft, but not crumbly, and I loved the addition of the crunchy bits from the PB and the chips. I would recommend this recipe to anyone but would definitely tell them that these are not "traditional". In my opinion, they are far better.
Was this review helpful?
0 users found this review helpful
I LOVE this recipe. I will say first off that they are not your "traditional" peanut butter...