Pumpkin does indeed pair well with bacon, and any other pork product you might like to try. Just remember to cut the sweetness and spices, or your pie will taste like dessert with bacon=yuk. We omitted the vanilla extract, ginger, and cloves, and cut the brown sugar to 1/2cup, and half/half to 2/3cup to make pie less jiggly. Added some chopped onion-to your own taste-and a 1/4tsp. nutmeg. My sons ate it all at one sitting. You can subs. shredded cheese for some of the cream cheese called for , maybe 3/4 cup, haven't tried it yet. Thanks Crawford for this versatile and tasty combination!
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Pumpkin does indeed pair well with bacon, and any other pork product you might like to try. ...