Recipe by JEWELLS_40
"This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion, chopped
green bell pepper, chopped
garlic, peeled and crushed
dry bread crumbs
salt and pepper to taste
This is an excellent recipe. HOWEVER, I can see why people have commented on it the way they have. When you blend up all the ingredients,it is a lot of liquid to add to just 2 pounds of ground beef. I was having a large party and I added it to 7 POUNDS of ground beef. I let it sit longer in the fridge too. It didn't dilute the flavor and the meat was formed into patties that stuck together just fine. I really didn't even need the bread cumbs, but I added them just as a precaution. Everyone LOVED them. They were juicy and very flavorful. Thanks a lot!!!!!
We made this recipe for a barbeque party we were having. Thank goodness we tried one before we served our guests! The burgers totally fell apart on the grill and made an awful mess! We tried adding more bread crumbs, tried egg, even tried frying, but it was still more like a meatloaf then a burger!! I will never make these again, and even had to make an emergency run to Wal-Mart for more hamburger to serve at our party!
This is one of my favorite ways to make burgers. I really like the flavor the steak sauce gives the mixture. I admit that due to some picky eaters at my house I have to make without the vegetables. I suspect they would go a long way to adding to the flavor.
We've had this recipe twice. My husband and I think the flavor is great, but we're not too hip on the texture. I usually make four burgers and freeze the second two raw and throw them on the grill when I need them. Both times I have done this we have liked the way the taste and grill up better after they are frozen. Go figure! It's great to have a recipe that's not just plain hamburgers once in a while. I give it a must try, but not a family favorite.
There is too much liquid in the recipe for the amount of beef. Thumbs down!
Well what can I say. They were good, but there was nothing extra special about these. It was a lot more trouble to make than the reward of the final product. I will not be making these again.
This was too much like meatloaf on a bun. Maybe if you leave out the breadcrumbs they would be better and maybe not fall apart while grilling.
I just loved these burgers. I also added mushrooms and black olives to the vegetable mixture. Had to increase bread crumbs somewhat, still should use egg to hold together better. You can taste every veg. as if you were eating them seperately, can't wait for my dad to try these he will flip. The veg. mixture when mixed looks like something you would find at a old folks home, had my doubts, but stuck with it. Was quite pleased with end result and you will to.
* Percent Daily Values are based on a 2,000 calorie diet.
Joe's Favorite Hamburgers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 119
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a perfectly cooked hamburger.
These big beefy burgers have a savory bacon surprise in the center.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.