This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Jerk Chicken and Pasta
Rainforest Chicken and Pasta
Mari's Chicken and Pasta
Easy Chicken Pasta
Chicken Piccata with Angel Hair Pasta
more »
Top Related Articles
Jamaican Jerk
Lunch Box: Sesame Pasta Chicken Salad
Pasta, Per Favore
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Deboning a Chicken Thigh
Related Collections
Canned Pineapples
Chicken Breasts with Pasta
Jamaican
Pan Fried Chicken Breasts
45 Minute Meals

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Joel's Jerk Chicken Pineapple Pasta

By: Sarah S.

"My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!"

Rate/Review | Read Reviews (58)

What to Drink?
	Riesling
	Beer

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cubed
1 (8 ounce) can pineapple tidbits with juice
1/4 cup shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning mix
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
salt and ground black pepper to taste
4 ounces dry fettuccini noodles

Directions

Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.