Recipe by WSHELFOON
"A friend of mine gave me this recipe.. My kids love them !! This recipe doubles and freezes well. Hint.. do not keep in an airtight container as they get too moist"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
I made the cookie portion of this recipe after reading the reviews, and they were wonderful (almost like the tops of chocolate cupcakes)!! I simply melted some white almond bark I had on hand and put it in the middle of the two cookies. My family loved these!!
The cookies are super soft and moist, very cake like and delicious. The frosting, however, has a strange texture (I think because you use shortening instead of butter or margarine). It was also too soupy.
Raw egg whites are not safe for kids!!!!! Outside cookie is good but I made a differnt filling
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 161
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
These delicious chocolate-covered crackers are so easy to make.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.