Recipe by Joan
"This has been a Thanksgiving and Christmas family favorite for years. It's included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the 'dummy' version) is fixing it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
saltine cracker crumbs
ground black pepper
unsalted butter, melted
extra small oysters
clam juice, or as needed
hot pepper sauce (such as Tabasco®)
I added onion and celery to this so kids get veggies in there sometimes I even add a little garlic clove for flavor and since I am pepper lover I use lots of fresh groun pepper. This also needs more cream 1 cup for sure.
Excellent recipe! I made this dish for Thanksgiving. I doubled the amount of crackers and added a half cup more of the whipping cream for a fuller casserole dish.
The recipe states that it serves 8, but I would say it serves 4 if you also have a salad. It was not very creamy. It had good flavor and it was very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Joan's Scalloped Oysters
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, decadent oyster side dish for special occasions.
See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.
See how to make a rich, decadent Oysters Rockefeller appetizer!