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Joan's Fudge Icing

By: Cathy 
"This fudgy icing is great on taste!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 cups white sugar
  • 1 cup shortening
  • 1 cup heavy whipping cream
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 2 (1 ounce) squares semisweet chocolate, grated
  • 2 teaspoons vanilla extract

Directions

  1. Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 20.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 4, 2003 by DARKCRYSTAL   view full review
This is a really good recipe. It makes a caramel brown icing that is glossy and tastes like...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 21, 2008 by jynx   view full review
Didn't care for it. very gritty even though i followed the instructions!
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 18, 2010 by Lyndsie   view full review
the taste was good. it was grainy. but the problem I had with it was when I started to put it...

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