Joan's Famous Mondel Brodt Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 11, 2004
Easy to make and delicious.
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Reviewed: Feb. 7, 2004
Was very good, can also use some orange skin instead of extract.
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Reviewed: Oct. 20, 2003
Very good Biscotti. I didn't have orange extract so used 1 tsp almond and 1 tsp vanilla. I added 1/2 C choco chips.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 15, 2002
These are absolutely wonderful. I make them all the time and even my brother loves them and he is extremely picky! I tend to add chocolate chips in them and they come out great. I can guarantee everyone will love them.
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Reviewed: Apr. 29, 2002
I have been meaning to review this recipe, because I have been making it for a long time and, in fact, am eating a slice right now!! This makes an absolutely delicious cookie. The directions are excellent and accurate. The only thing I do differently is add 1 T dried orange peel in addition to the orange extract. I've made it with chopped almonds when I'm out of walnuts and it still tastes fabulous. Everyone loves this cookie, and it keeps so well in tupperware. It does seem to take twice as long to make because you slice and bake them a second time, but don't let that deter you. It is worth it, and makes a decent number of cookies. Make sure you watch them brown and turn them once during the browning step. If you have cookie racks, it makes the cooling process go much faster. (As does a ceiling fan in the kitchen.) Try these cookies - they are great.
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Displaying results 31-35 (of 35) reviews

 
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