Wow! These are great. I did alter the first 4 ingredients: 1/2 cup all purpose flour, 1/2 cup whole wheat, 1/2 cup oats, 1/2 cup white sugar and 1/2 cup brown sugar, 3 bananas (because I wanted to use up the black bananas), and 1/2 cup unsweetened applesause in place of the margarine. I also added a dash of nutmeg and 1 tsp of vanilla. A few weeks ago, I made the Banana Muffins II recipe and gave it 3 stars because they were just so-so. These muffins are way better. I'm thinking of making them for my son's birthday snack at his preschool.
****** I just made them again using the above substitutions and only used 1/2 cup of sugar total: 1/4 brown and 1/2 white. Totally fine. I only used 3 Tbs of milk and I also forgot the vanilla and nutmeg. I think I will no longer add nutmeg to the recipe, but the vanilla I would add. The muffins are super moist to the point that they stick to your fingers. I don't know if that's from reduced flour and not adjusting the liquids. I think I'll only use 1 egg next time and see what happens.
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Wow! These are great. I did alter the first 4 ingredients: 1/2 cup all purpose flour, 1/2...