Reviewed: Apr. 7, 2011

Very good! Thanks for the recipe.

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4 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Mar. 30, 2011

Soo much better than store bought, really worth the small amount of time to make, and very adaptable to what you have on hand.

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2 users found this review helpful

Reviewer:

kitchenwitch

Cooking Level: Expert

Reviewed: Mar. 20, 2011

I love these! Say goodbye to store bought bars! You can make these with so many variations. Use a variety of dried fruits, nuts and even chocolate chips and coconut flakes. I used Briar Rabbits's Molasses Honey for another tweek. Yum!

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Reviewer:

rockymtgirl

Cooking Level: Intermediate

Home Town: Glenwood Springs, Colorado, USA

Living In: Greenwood, South Carolina, USA

Reviewed: Mar. 14, 2011

These bars are very tasty -- and there is no comparison to anything you buy in a store for power bars. I tend to add a lot more nuts and additional vanilla flavored protein powder mix plus a bit more cinnamon to the recipe and it turns out very well.

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2 users found this review helpful

Reviewer:

LMCatherine

Reviewed: Mar. 12, 2011

This is a great base recipe!! I usually double the recipe and make a few changes. I use egg whites instead of a whole egg (1/4 cup egg whites = 1 egg), add a mashed banana, add coconut, and a mixture of flaxseed meal, wheat bran, and wheat germ. I also add chocolate chips to half of the mixture for my boyfriend. Thanks!!

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5 users found this review helpful

Reviewer:

allison14

Cooking Level: Intermediate

Home Town: Cranford, New Jersey, USA

Living In: White Plains, New York, USA

Reviewed: Mar. 7, 2011

I wouldn't make these again. They are more of a cookie consistency, and don't hold their shape/crumble apart. Just a weird texture overall - not crunchy or chewy.

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3 users found this review helpful

Reviewer:

Emily-K-Baker

Reviewed: Feb. 24, 2011

These turned out pretty bland. Perhaps adding a cup of chocolate chips to the mix would make them taste better.

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4 users found this review helpful

Reviewer:

cookin' mom

Reviewed: Jan. 23, 2011

I had a hard time getting mine to stick together and cutting them into bars, but it didn't matter, because they were gobbled up immediately. Next time I will use less flour and try adding different seeds.

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2 users found this review helpful

Reviewer:

deet31483

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jan. 18, 2011

Wonderful flavor! I had to use a slightly different cereal, as well as just raisins instead of mixed dried fruit. The honey adds the perfect type of sweetness to such a healthy snack. This recipe is easy to play with, I will definately be using it again!

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2 users found this review helpful

Reviewer:

Mermaid14

Reviewed: Jan. 15, 2011

These are awesome! So easy to make and delicious! I made two batches. The first I substituted maple syrup for the vegetable oil. I used raisins and cranberries for the fruit. The second batch I made I substituted 3 T. peanut butter for the brown sugar, then I added raisins and chocolate chips for a gorp-like bar. I also doubled the applesauce in the second batch and it came out great! I will make these again. Next I want to try a tropical fruit medley with pineaple, mango, and apricot.

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5 users found this review helpful