Really great base recipe. I made the following minor substitutions/changes: (1) Used garbanzo flour instead of wheat to make them gluten-free; (2) used agave sweetener instead of honey and omitted the brown sugar; (3) used a mixture of almonds, cashews, pepitas, raisins, cranberries, mini white and chocolate chips, and dried pineapple; (4) added a heaping tablespoon of natural style peanut butter; (5) used Barbara's multi-grain cereal; (6) greased the foil with coconut oil. I will never buy another store-bought granola bar. Love that I can control the fat and sugar in these and there's no preservatives!
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Really great base recipe. I made the following minor substitutions/changes: (1) Used garbanzo...