JL's Cognac Chicken Recipe - Allrecipes.com

JL's Cognac Chicken

Recipe by  

"Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
  3. Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.
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Reviews More Reviews

Jun 23, 2003

I liked it! quick & easy

 
Jul 22, 2003

this taste horrible. maybe i did something wrong but i did not enjoy it at all!!!

 

5 Ratings

Jun 06, 2008

I have tried this and I think the key is to flame or cook off the alcohol before adding the cream. That would be the traditional method.

 
Feb 04, 2008

I tried this recipe, and did not care for it. The brandy flavor was overpowering, and it in no way enhanced the flavor of the other ingedients. The seasoning salt made it way too salty. We were looking for a good cognac sauce, but this was terrible!

 
Feb 17, 2008

This recipe was very tasty and easy. It takes patience to ensure the right consistency of the cream (not enough time makes it runny as mentioned by another cook) but it is very yummy when made right! I am looking forward to making this recipe again for my friends! UPDATE: I made this again and everyone complained that the cognac over powered the chicken. The consistency of the sauce was just right but I guess I won't make this one again.

 

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Nutrition

  • Calories
  • 1379 kcal
  • 69%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 394 mg
  • 132%
  • Fat
  • 96.7 g
  • 149%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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