JK's Sausage Casserole Recipe
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JK's Sausage Casserole

By: KATHYR76 
"This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh, ground pork sausage
  • 1 onion, thinly sliced
  • 1 1/2 cups Cheddar cheese, shredded
  • 4 slices bread
  • 6 eggs
  • 2 cups milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  4. Bake in a preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 47g | Cholesterol: 299mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 28, 2008 by Sarah E.A.G.   view full review
This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 27, 2007 by Tiffany   view full review
My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2007 by VJUNE   view full review
This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 25, 2007 by LD   view full review
I have make this once a month for breakfast and have used sausage, bacon and turkey bacon,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2010 by amandak23k   view full review
This was great and not runny at all. I halved the recipe and used a 8x8 casserole dish. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2010 by Pammie   view full review
This was easy and quick to make. My kids and hubby loved it. My hubby suggested next time to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2008 by FRUGALMEL   view full review
I had the same problem that a previous reviewer had. This came out watery. I would also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2008 by meljeffnkids   view full review
This recipe was delicious! I did cook up the onions in the skillet before putting them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2003 by HALARIE   view full review
Love it. This dish was a big hit with my guests.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2011 by dizzy0416   view full review
Wonderful recipe! The family absolutely loved this dish and it was so easy and perfect. I...

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