Jinx-Proof Braised Lamb Shanks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2013
This dish is so rich and meaty. The meat is tender, the aroma of it baking is to die for. I accidentally - as I had been looking at lots of recipes - opened a can of tomato sauce so added a cup of that and also increased wine to one cup. Served with garlic mash and extra garlic in dish. It is good for you! I'd give this a 5.
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Reviewed: Mar. 2, 2014
Sauce was amazing! Next time will cook a little longer.
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Reviewed: Jan. 17, 2014
Too much wine. Could barely taste the actual lamb flavor.
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