More Recipes Like Jim's Special Cajun Scallops - All Recipes
 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Tanaquil 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: Stompy 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 
Photo of: Red Pepper Scallops on Potato Pancakes

Red Pepper Scallops on Potato Pancakes

Submitted by: Chef John 
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish! 
Photo of: Parmesan Scallops

Parmesan Scallops

Submitted by: Sue 
Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.  
Photo of: Buzzard's Bay Bourbon Scallops

Buzzard's Bay Bourbon Scallops

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser. 
Photo of: Academy Award Scallops

Academy Award Scallops

Submitted by: DELTAQUEEN50 
Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner. 
Photo of: Screaming Martini Scallops

Screaming Martini Scallops

Submitted by: Krystal Berry Johnson 
Home Town: West Bridgewater, Massachusetts, USA
Sea scallops are tossed in a hot skillet with vermouth and capers for a delicate seafood main dish that's great alone or served over pasta. 
Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW 
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 
Photo of: Broiled Scallops with Chanterelles

Broiled Scallops with Chanterelles

Submitted by: maggie 
Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company. 
Photo of: Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F. 
Home Town: Madison, Wisconsin, USA
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like. 
 
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