Recipe by JimChicago52
"Scallops coated with my own special seasoning and fried to a golden brown in butter."
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Italian-seasoned bread crumbs
finely grated Parmesan cheese
blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
Good recipe, but breading falls apart in pan. Maybe if scallops are doubled dipped, the breading would stay on. Nice twist for a scallop.
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Special Cajun Scallops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 511
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