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Jim's Pineapple Cheese Pie

By: James R. Bray Sr.

"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."

Rate/Review | Read Reviews (7)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple gelatin
1 (12 ounce) container whipped cream cheese

Directions

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.