Jim's 'Painkiller' Hot Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2009
Why the carrot and what heat. This is more a mild sauce
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Photo by Charles B. Simpson

Cooking Level: Expert

Home Town: Alameda, California, USA

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Reviewed: Aug. 31, 2014
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts) would enjoy. Used "Black Prince" tomatoes and I can serve this on eggs, fish and pork. We will make this sauce again, thanks Jim!!
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Cooking Level: Expert

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Photo by Shannonp57
Reviewed: Nov. 15, 2014
this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!
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Photo by Shannonp57

Cooking Level: Beginning

Living In: Lawton, Oklahoma, USA

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