The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 24, 2011
Delicious!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 19, 2011
Previous reviewer: Don't ruin a recipe's rating just because it was given a wrong title. MANY families use the terms 'stuffing' and 'dressing' interchangeably. Mine included.
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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 19, 2011
Thi sis a stuffing, not a dressing.
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Cooking Level: Expert

Living In: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 20, 2011
It sounds delicious, tho i haven't made it yet. Off the top of my head i would probably use Pepperidge Farm white bread for the sweet taste and the heavier texture than most soft breads or a French bread that is a few days old. Otherwise, i can almost taste how good it will be!
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11 users found this review helpful

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Cooking Level: Expert

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