More Recipes Like Jim's Old Fashioned Oyster Dressing

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Not Ya Mama's Oyster Dressing

Submitted by: bbyrd

Home Town: Kenova, West Virginia, USA

Living In: Bogalusa, Louisiana, USA

This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.

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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.

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Southern Cornbread Oyster Dressing

Submitted by: Barrett

This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey.

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Quickest Oyster Dressing EVER!

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

This quick and delicious oyster and cornbread dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!

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Oyster Dressing II

Submitted by: Marthe Hildreth

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice and oyster stuffing.

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Sausage Oyster Dressing

Submitted by: bigchill

Home Town: Akron, Ohio, USA

Living In: Buffalo, Minnesota, USA

This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.

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Rick's Family Oyster Stuffing Recipe

Submitted by: CATBRT

A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.

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Old Fashioned Stuffing

Submitted by: LYNN BECKER

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

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