Reviewed: Jun. 30, 2012

add celery, paprika, zesty asparagus spears, use sweet, pickled onions too, +/- celery salt?

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Reviewer:

Living In: Vancouver, British Columbia, Canada

Reviewed: May 25, 2012

Thank you for the recipe Jim! My husband said after one bite, shortly after thrown together "Best. Mac. Salad. Ever." I didn't make any changes, just added celtic salt as the salt, which I love. Can't wait to see what people think tomorrow!

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Reviewer:

Shannonmrathbun

Reviewed: Apr. 20, 2012

omgoodness, this is so good. I didn't add the vinegar or pimento, or dill pickles, or processed cheese. I did add half a packet of ranch, used sweet pickle relish, and diced pepper jack cheese.

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Reviewer:

AJRobinson71

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Mar. 13, 2012

This Salad Was Good! Had A Great Tang To It. I Did Make Changes To It. I Added 1 Cup Onion, 1/2 Of Celery Because I Didn't Have Green Peppers, Did Not Add The Cheese Or The Eggs (I'm Not A Big Fan Of Eggs.), I Thinly Sliced Some Carrots And Added Some Garlic Powder. I Also Used Some Dill Pickles We Canned. The Crunch Of The Celery, Carrot, And Onion Was Awesome. Thank You For The Recipe.

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Reviewer:

HOWTOSTARTAHOTELFIRE

Cooking Level: Beginning

Reviewed: Mar. 9, 2012

This was just okay. I had to add a few other ingredients because it didn't have any flavor at all. Probably won't make it again.

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Reviewer:

bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Nov. 21, 2011

This was a nice change from the same ol' same ol'.

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Reviewer:

Pete

Cooking Level: Intermediate

Living In: Norwich, New York, USA

Reviewed: Oct. 29, 2011

I leave out the olives and pimentos, and I tend to make my own version of a creamy dressing based on one my grampa made for most of my childhood, but this is a GREAT salad. It's very versatile, you can add in other veggies, take some away, whatever suits your tastes (or your guests) that day.

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Reviewer:

totchipanda

Reviewed: Sep. 18, 2011

Excellent!!! Have made several times. These are the alterations I have made to the recipe. Instead of pimento I use a half a jar of roasted red pepper and decrease the macaroni to 8 ounces. Everything else is the same. Will make again and again.

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3 users found this review helpful