Awesome! For years I have made macaroni salad without a recipe, throwing the ingredients together and mixing with mayo. I never would have thought to use cider vinegar or jarred pimento peppers. I made this for Easter dinner, and one of the guests said it was the best macaroni salad she had ever eaten. Like other reviewers, I doubled the dressing to prevent it from being too dry. I also added 1/2 cup chopped celery for the crunch, and substituted cheddar cheese for the American cheese. Otherwise, I followed the recipe as written. This was very good, I will use this recipe from now on.
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Awesome! For years I have made macaroni salad without a recipe, throwing the ingredients...