This was just what I was looking for: Grandma's macaroni salad. I didn't want drippy, tangy, grocery deli macaroni salad. This one was a perfect "pasta" salad. Perfect for my taste, blending grandma's macaroni with Kraft ranch pasta salad. It's really good and simple. I took the advice of others and doubled the mayo-vinegar dressing. Do this! I promise it won't be soupy! Slicing olives is tedious so I stopped at a 1/2 can. Try this. Stir the olives in. If you think you need more, you've got a half can in front of you, so add what you like. I love crunch and was so itching to add celery, but the bell pepper and onion, plus the chopped pickle and pimento added enough crunch to satisfy the celery freak/ extra lettuce me. I enjoyed this so much, I made another batch 3 days later. 3 days after that I was buying macaroni salad at the grocery store to fulfill my craving while on my lunch break at work. Does not compare! Make this salad! It's my new fave!
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This was just what I was looking for: Grandma's macaroni salad. I didn't want drippy, tangy,...