Jim's Cornbread Stuffing Recipe - Allrecipes.com
Jim's Cornbread Stuffing Recipe

Jim's Cornbread Stuffing

Recipe by  

"I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  3. In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
  4. In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
  5. Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.
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Reviews More Reviews

Oct 09, 2003

This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maximum taste! Thanks, Mr. Bray! You saved the day! This one is "my" stuffing now, too!

 
Mar 04, 2008

I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stuffing recipe. :(

 

6 Ratings

Apr 11, 2006

My family loves this recipe. We have been making it for about 2 years now and we think it is a definite keeper.

 
Sep 12, 2005

Excellent.

 
Nov 29, 2009

Delicious! This will become the recipe I use every Thanksgiving. Texture and taste were very good.

 

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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 287 mg
  • 96%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 2386 mg
  • 95%

* Percent Daily Values are based on a 2,000 calorie diet.

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