I'm happy to be this recipe's first reviewer! This is not your average soda bread - I'm sure no soda bread aficionado, but in my limited experience I've found it to be quite plain and, well, kind of boring - but not Jim's! This is SO flavorful; and not (duh) just because of the add-ins. Whether it's the buttemilk, the touch of powdered sugar or maybe just the right amount of salt I don't know, but this bread really is "alive" with flavor. In addition, I found the bread flour an unusual but great choice - I love the sturdy structure it gave the bread. I was also a little concerned about the high oven temperature but here, too, it proved itself - it gave the bread a nice crust that I really loved. When I mixed this up I found I needed to add more buttermilk than called for to make the dough come together, but that was no big deal. I did use the cheddar as directed, but for additional flavor and color I used chopped green onion rather than the regular ol' onion called for and I was very pleased both with how it looked and tasted. Since this was just for Hubs and me I scaled this down to 3 servings and made one, small loaf. Don't know how the submitter "scored" the recipe from Jim, but many on AR will be glad she did. This is one soda bread that should not be limited to St. Patrick's Day baking!
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I'm happy to be this recipe's first reviewer! This is not your average soda bread - I'm sure...