The flavor is great, but user error prevented this from being superb for us. As an inexperienced bread maker, I misread the ingredients. I saw "bread flour" and thought, "Oh, I've got that." I actually had CAKE flour...the only other flour I had was white whole wheat flour, so I used that. After 30 minutes, it was still raw in the middle, so I cooked it about 10 more minutes and we ate the outsides of it with supper. I think they would have cooked better as biscuits and I'll try that next time, along with the correct flour.
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The flavor is great, but user error prevented this from being superb for us. As an...