Delicious! I made this as directed, pretty much exactly. I used 1 yellow onion (about 1 cup after my food processer pureed it :P) and 1 cup medium cheddar cheese. I had only 1 cup of buttermilk so I used the milk/lemon juice method to make another cup. I ended up using a total of 1 and 3/4 cups to get my dough to come together. However, since my onion ended up basically pureed it added a lot of liquid to the dough once I added it, which made me a little worried. However, it came out better than fine. :) Delicious flavor, especially when hot. I baked for 30 minutes and it was nice and brown on top, though slightly doughy in the center. Next time I'll cook a little longer, maybe putting foil over the top as another reviewer mentioned. My husband says this is his favorite bread of any that I've made, and I've made quite a few. And the fact that this is yeast-less and super easy makes this a new go-to bread recipe for us. I look forward to trying out new flavor combos with this. Thanks!
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Delicious! I made this as directed, pretty much exactly. I used 1 yellow onion (about 1 cup...