Jim's Beer-Battered Portobello Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Aug. 10, 2012
I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the batter to make the broccoli for fried Friday and Hubby ate more then half of the veggies.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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