"If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping." — JimChicago52
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oil for frying
bitter ale (such as Goose Island Honkers Ale®)
1 3/4 cups
portobello mushroom caps, cut into 1/2-inch slices
I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the batter to make the broccoli for fried Friday and Hubby ate more then half of the veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Beer-Battered Portobello Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 283
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