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READY IN 30 mins

Jim's Beer-Battered Portobello Mushrooms

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"If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping." — JimChicago52

Ingredients Edit and Save

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Types of Cooking Oil

Measuring All-Purpose Flour

Original recipe makes 4 servings Change Servings

oil for frying
2 cups bitter ale (such as Goose Island Honkers Ale®)
1 3/4 cups all-purpose flour
1/2 cup sesame seeds

2 tablespoons cornstarch
1 tablespoon baking powder
3 large portobello mushroom caps, cut into 1/2-inch slices

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Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the batter to make the broccoli for fried Friday and Hubby ate more then half of the veggies.

—Joey Joan

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Nutrition

Calories
574 kcal
29%

Carbohydrates
54.6 g
18%

Cholesterol
0 mg
0%

Fat
31.5 g
48%

Fiber
3.6 g
15%

Protein
9.7 g
19%

Sodium
257 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jim's Beer-Battered Portobello Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 574
Calories from Fat: 283

% Daily Value *
Total Fat 31.5g 48 %
Saturated Fat 4.1g 21 %
Cholesterol 0mg 0 %
Sodium 257mg 10 %
Potassium 203mg 6 %
Total Carbohydrates 54.6g 18 %
Dietary Fiber 3.6g 15 %
Protein 9.7g 19 %
** Sugars 4g
** Vitamin A < 1 %
** Vitamin C 0 %
Calcium 41 %
** Iron 54 %
** Thiamin 58 %
Niacin 55 %
** Vitamin B6 10 %
** Magnesium 27 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.