Jim's Apple Raisin Pound Cake with Praline Glaze Recipe

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Jul 11, 2011

I made this cake with a few revisions, it is excellent. I used two cups chunky apple sauce and added 1/2 teaspoon of cinnamon. Also added 1/2 cup extra flour, to make up for added moisture of applesauce. When I made the glaze I added 1/4 cup Brandy instead of vanilla, remove from flame when adding it. It is now one of my favorites.

—ARDVAARK

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Apr 22, 2011

totally delicious! Easy!

—marie

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7 Ratings

Jul 21, 2011

Loved by lots when I made. I made this according to recipe with some small changes because I didn't have everything on hand. My changes were since I didn't have allspice I used 1 1/4 teaspoons cinnamon, 1/2 teaspoon of ground clove and 1/4 teaspoon of grated whole nutmeg. I also didn't have quiet a half cup of half and half so I added dark rum, around 2 tablespoons. I think this actually thinned the glaze a tad, but it soaked into the cake and made it super moist. It was definitely a hit and also a goner. Will make again!!!

—Leslie Crawford

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Apr 23, 2012

l brought this cake to a potluck supper and everyone loved it.lt was moist and the topping made the cake tastier.Thanks alot everyone wanted this recipe.

—joy

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Dec 28, 2012

Man, oh man, this is a delicious cake. I followed the recipe exactly, except used a caramel glaze instead. The cake itself is now my only way to kick off Autumn. Hearty yet super moist- simply awesome.

—BonGobble

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Mar 02, 2012

This cake was very easy to make. I found it moist and delicious and I didn't even make the glaze.

—none

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Sep 23, 2012

I served this to a dinner party of 13 people and everyone raved about it. It is delicious and so easy to make. The sauce is delicious and adds extra sweetness. I'll definiately make this again.

—sharon

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Nutrition

Calories
492 kcal
25%

Carbohydrates
52.9 g
17%

Cholesterol
57 mg
19%

Fat
30.7 g
47%

Fiber
2.3 g
9%

Protein
4.7 g
9%

Sodium
260 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jim's Apple Raisin Pound Cake with Praline Glaze

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 492
Calories from Fat: 277

% Daily Value *
Total Fat 30.7g 47 %
Saturated Fat 6.9g 35 %
Cholesterol 57mg 19 %
Sodium 260mg 10 %
Potassium 167mg 5 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 2.3g 9 %
Protein 4.7g 9 %
** Sugars 35.1g
Vitamin A 5 %
Vitamin C 2 %
Calcium 4 %
Iron 15 %
Thiamin 24 %
Niacin 18 %
Vitamin B6 4 %
Magnesium 8 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.