"This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!" — JimJimmy
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1 1/2 cups
apples - peeled, cored and shredded
light brown sugar
I made this cake with a few revisions, it is excellent. I used two cups chunky apple sauce and added 1/2 teaspoon of cinnamon. Also added 1/2 cup extra flour, to make up for added moisture of applesauce. When I made the glaze I added 1/4 cup Brandy instead of vanilla, remove from flame when adding it. It is now one of my favorites.
totally delicious! Easy!
Loved by lots when I made. I made this according to recipe with some small changes because I didn't have everything on hand. My changes were since I didn't have allspice I used 1 1/4 teaspoons cinnamon, 1/2 teaspoon of ground clove and 1/4 teaspoon of grated whole nutmeg. I also didn't have quiet a half cup of half and half so I added dark rum, around 2 tablespoons. I think this actually thinned the glaze a tad, but it soaked into the cake and made it super moist. It was definitely a hit and also a goner. Will make again!!!
l brought this cake to a potluck supper and everyone loved it.lt was moist and the topping made the cake tastier.Thanks alot everyone wanted this recipe.
Man, oh man, this is a delicious cake. I followed the recipe exactly, except used a caramel glaze instead. The cake itself is now my only way to kick off Autumn. Hearty yet super moist- simply awesome.
This cake was very easy to make. I found it moist and delicious and I didn't even make the glaze.
I served this to a dinner party of 13 people and everyone raved about it. It is delicious and so easy to make. The sauce is delicious and adds extra sweetness. I'll definiately make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Apple Raisin Pound Cake with Praline Glaze
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 277
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