I tried this with both flour and corn tortillas and they are both amazing! I too baked the tortillas before filling. I brushed them with melted butter and baked at 350 for about 10 minutes, until slightly browned and crisp. I used my normal "go-to" taco meat seasoning: 2 tsp chili powder, 1 tsp red pepper flakes, 1 tsp cumin, 1 tsp cayenne, 1/2-1 onion (depending on size), 1 tsp minced garlic, 1/2 tsp oregano, season salt and pepper; we like spicy in our house. I topped it with lots of cheese, diced tomato, green onion, black olive, taco sauce and a dollop of sour cream; taco sauce because I think salsa would make it mushy.
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I tried this with both flour and corn tortillas and they are both amazing! I too baked the...