Jimmy's Clam and Corn Fritters Recipe - Allrecipes.com
  • READY IN 45 mins

Jimmy's Clam and Corn Fritters

Recipe by  

"Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jul 30, 2012

My corn fritter recipe is packed away. We left out the clams, and onions. We increased the sugar to 1/4 c. We fried the fritters and rolled them in cinnamon and sugar. They are more like a sweet hush puppy, than the corn fritters I made growing up. I like the light and airy fritters, so I gave this a 4-star. My husband and son loved them, and couldn't stop eating them. I've never had a clam fritter. I think I'd be more inclined to jalapeno and cheddar, maybe crab...

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 47.2 g
  • 15%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 706 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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