Reviewed: Mar. 18, 2011

Delicious! I only had shredded mozzarella so I used that instead of cheddar, but it was still delicious. Next time I think I will add some jalapeños to spice it up a little and maybe use Pepper Jack Cheese. Thanks for the recipe!

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7 users found this review helpful

Reviewer:

Reviewed: Nov. 1, 2007

This was a very tasty snack. I served these along side tomato soup. I will probably make these again!

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12 users found this review helpful

Reviewer:

Bess Lyon

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 31, 2006

I made these the night before as another reader suggested and cooked them the next morning to bring to the office. They were gone in minutes and everyone raved about them. However, I made 22 with 2 piecrusts and I have leftover filling - I think the recipe will make around 30 or so.

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15 users found this review helpful

Reviewer:

Marie T.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 21, 2006

Followed the recipe exactly and these turned out great. I used mild salsa and it gave these enough flavor, medium or hot salsa would have been overpowering. One note - when the salsa & egg cook together it makes the insides look pink and one person thought I hadn't browned the sausage enough! Just thought it was worth mentioning.

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12 users found this review helpful

Reviewer:

Oscar's Mom

Reviewed: Oct. 21, 2006

My family loved these. We had a family get to gether and they thought they were great. I found them a little heavy but I am still getting use to American food. Thank you for a good recipe.

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11 users found this review helpful

Reviewer:

Cookingforfun

Cooking Level: Intermediate

Home Town: Bremen, Bremen, Germany

Living In: Lanham, Maryland, USA

Reviewed: May 11, 2006

WOW! If you're not ready to eat 6 of these, don't try ONE BITE! VERY tasty! All my guests loved these. I highly recommend!

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12 users found this review helpful

Reviewer:

Kari the Amazon

Home Town: Bozeman, Montana, USA

Reviewed: Nov. 18, 2005

I've made this twice in the last two days for work events and these are TERRIFIC! Perfect for breakfast! SO TASTY! Depending on the type of salsa and sausage you use, these can potentially be fairly SPICY. I used regular on both and they still have a little bite to them. These can be made ahead the night before and then in the morning I just pop them in the oven and you're good to go! Will make again and again....

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26 users found this review helpful