More Recipes Like Jimmy Dean Southwestern Sausage Tarts

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Jimmy Dean Sausage Breakfast Pizza

Submitted by: Jimmy Dean

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

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Jimmy Dean Sausage Crostini

Submitted by: Jimmy Dean

Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil.

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Jimmy Dean Sausage Cheese Balls

Submitted by: Jimmy Dean

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

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Jimmy Dean Hearty Sausage Mini Quiches

Submitted by: Jimmy Dean

Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.

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Sausage and Egg Tostadas

Submitted by: Jimmy Dean

Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.

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Jimmy Dean Sausage Stuffing

Submitted by: Jimmy Dean

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

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Jimmy Dean Sausage Couscous Croquettes

Submitted by: Jimmy Dean

Seasoned with cumin, cayenne pepper, and parsley, these couscous croquettes are fried until crisp to make irrisistable hot appetizers.

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Sausage, Mushroom and Cranberry Tart

Submitted by: Jimmy Dean

This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs will be the star of your holiday brunch.

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Sausage and Apple Breakfast Casserole

Submitted by: Jimmy Dean

Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.

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Sausage Egg Casserole

Submitted by: KNITWIT

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

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