Jimmy Dean Sausage Stuffing Recipe - Allrecipes.com
Jimmy Dean Sausage Stuffing Recipe

Jimmy Dean Sausage Stuffing

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"Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. Preheat oven to 325 F.
  2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
  3. Bake covered for 60 minutes.
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  • Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2010

I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it.

Most Helpful Critical Review
Nov 28, 2011

Way too much pepper.

Dec 12, 2006

I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though!

Feb 01, 2010

I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.

Mar 25, 2008

I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great.

Nov 30, 2010

Excellent! Second year in a row we do this, it's our new favorite!

Nov 30, 2010

I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful.

Nov 16, 2006

Just like my mom's. I omitted the carrots and spinach. I found it alittle dry so next time I will add another cup of broth. I also added an extra egg. Wonderful recipe - thanks so much -


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