Jimmy Dean Sausage Stuffing Recipe

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Most Helpful Positive Review

Nov 24, 2010

I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it.

—Kim

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Most Helpful Critical Review

Nov 28, 2011

Way too much pepper.

—klynn

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21 Ratings

Dec 12, 2006

I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though!

—tupelohoney17

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Feb 01, 2010

I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.

—Jrseygirl

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Mar 25, 2008

I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great.

—Lisa

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Nov 30, 2010

Excellent! Second year in a row we do this, it's our new favorite!