"Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic." — Jimmy Dean
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2 (16 ounce) packages
Regular Flavor Jimmy Dean Pork Sausage
fresh mushrooms, sliced
1 1/2 cups
diced or coarsely grated carrots
1 1/2 cups
1 (10 ounce) package
frozen spinach, thawed and drained
1 (15 ounce) package
herbed dry bread cubes
egg, lightly beaten
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it.
Way too much pepper.
I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though!
I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.
I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great.
Excellent! Second year in a row we do this, it's our new favorite!
I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful.
This stuffing was so hearty, it could be used as a main course. We stuffed it in our bird and it was delicious!
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