Jimmy Dean Sausage Spinach Stuffed Mushrooms Recipe - Allrecipes.com
Jimmy Dean Sausage Spinach Stuffed Mushrooms Recipe

Jimmy Dean Sausage Spinach Stuffed Mushrooms

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"These mushrooms are stuffed with a savory mixture of spinach and sausage, and baked until browned and bubbly."

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Original recipe makes 30 appetizers Change Servings


  1. Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9 inches X 13 inches baking dishes. Drain and press spinach to remove excess liquid.
  2. In a large bowl, combine cooked sausage, spinach, Parmesan cheese and olive oil; mix well. Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs; drizzle with melted butter.
  3. Bake 30 minutes or until topping is brown and bubbly.
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Reviews More Reviews

Feb 24, 2008

This was decent, but was missing something. I'm going to keep searching.

Apr 17, 2006

I tasted the sausage mixture before it was baked and it was kind of bland. After I added some garlic powder and some red pepper flakes, they turned out very good. I would make them again. I also used reduced fat Jimmy Dean sausage and it only came in a 12 oz package, not 16.


6 Ratings

Aug 05, 2006

I made these for my hubby since he loves mushrooms. I used the hot sausage variety instead. These turned out very delicious.

May 18, 2006

These were the first stuffed mushrooms that my husband ever liked! Thanks!

Dec 13, 2007

Very good, substituted a homemade Cheese and Basil Sausage, taken out of the casing and chopped very fine after cooking and mixed bread crumbs in the mix instead of sprinkling on top.


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