Jimmy Dean Sausage Crostini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2011
This was really good!! I cooked the onion and pepper with the sausage!! Really brought out the flavors!
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Reviewed: Dec. 31, 2011
Used Jimmy Dean crumbles..skipped the fresh basil (didnt have any) but added some dried Italian seasoning instead. Want to make it again w/ the fresh basil, and with the hot sausage like another reviewer mentioned.
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Apr. 19, 2006
Yummy! I love the traditional crostini, but my husband, the quintessential meataholic, loves this one as much as I do! Easy to prepare, this crostini fills the bill for my entire family! Our only problem was eating too much of it! Thanks for posting!!
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Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 8, 2011
This was actually pretty good. I made it for Super Bowl '11. I used Bob Evans 'Hot and zesty' sausage being that our grocer was out of Jimmy Dean's sausage and my BF doesn't really care for raw onions, so I used the Chive & Onion cream cheese. Also, I just bought pre-sliced french bread and cut them in 1/2. I modified this recipe some, but this is a great base recipe.
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Cooking Level: Intermediate

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