After my third attempt at making this, I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet, and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time, the cookie sheet had just enough of a short edge to give support to the crust. Additionally, I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage, onion (skilleted both with garlic powder and tabasco), then topped with the cheeses, sliced mushrooms, and thin sliced tomatoes. Very easy.

I've made this several times. It is not the most flavorful thing I have ever made. I don't like onions and peppers so I leave them off. I bet it would be a lot better if they were added.

Made this for our kids last Christmas breakfast and they LOVED it. And, it was pretty easy to make.(actually, my husband made it!) Had to put the pepper and onions on the side for the kids.