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Jimmy Dean Sausage Breakfast Pizza

By: Simply Potatoes®

"A crescent dinner-roll 'crust' is topped with cooked, crumbled sausage, shredded hash browns, bright bell peppers, beaten eggs and cheese for a festive breakfast treat."

Rate/Review | Read Reviews (9)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 12-inch pizzas

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 cups Simply Potatoes® Shredded Hash Browns*
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
1/3 cup milk
1 teaspoon salt
2 teaspoons black pepper
1/4 cup grated Parmesan cheese
1/3 cup diced green bell pepper (optional)
1/3 cup diced red bell pepper (optional)
1/3 cup diced yellow bell pepper (optional)
1/2 cup thinly sliced green onions (optional)

Directions

Preheat oven to 375 degrees F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
Sprinkle cooked sausage evenly over each crust. Top with Simply Potatoes® add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt, and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan. Bake for 15 to 20 minutes or until eggs are set and crusts are golden.

Footnotes

Substitutions
*Use Simply Potatoes® Southwest Style Hash Browns for a spicier version.

Nutritional Information

Amount Per Serving Calories: 538 | Total Fat: 38.8g | Cholesterol: 193mg Powered by ESHA Nutrient Database

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reviews custom versions menus people who saved this

Reviewed on Mar. 9, 2008 by TASIA1

Made this for a Breakfast party. Everyone loved it. Forgot to add the milk with the eggs, so...

Reviewed on Oct. 21, 2008 by mandy7revell

I made this and took it to work for a breakfast potluck ... it was a big hit. I omitted the...

Reviewed on Oct. 4, 2008 by NTRDM2004

I came across this recipe a few years ago though another source, but since I saw it on here -...

Reviewed on Jun. 25, 2008 by Serena

This was really awesome!!! The only thing I had trouble with was actually making the croissant...

Reviewed on Mar. 13, 2008 by kirby27

This was a very good receipe. I think next time I will make my own crust with a corn meal...

Reviewed on Feb. 18, 2008 by Anne

Outstanding recipe! We've made it a few times and each time we've done a variation on the...

Reviewed on Dec. 11, 2008 by KITCHENSAVVY

I only review the best of the best, I figure the ones I don't like I must have done something...

Reviewed on Nov. 29, 2008 by JENDRAS

After reading the difficulty that some had in making the crescent rolls into a pizza shape, I...

Reviewed on Oct. 7, 2008 by JRN

I have made this so many times. It is always good. It is also easy to change up what you put...

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