Jimmy Dean Mini Sausage Chimichangas Recipe - Allrecipes.com
Jimmy Dean Mini Sausage Chimichangas Recipe

Jimmy Dean Mini Sausage Chimichangas

Recipe by  

"These deep-fried chimichangas are filled with a spicy mixture of cheese and sausage."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 18 to 24 appetizers Change Servings


  1. In a large skillet, cook sausage, onion, cumin and chili powder over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in garlic, remove from heat; set aside to cool 5 minutes.
  2. Transfer sausage to a large mixing bowl; stir in lime juice and cheese. For each chimichanga, place 2 rounded tablespoons of mixture on egg roll wrapper; roll according to package instructions.
  3. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time about 3 minutes or until deep golden brown; drain on paper towels. Serve with sauce if desired (see recipe below).
Kitchen-Friendly View



Reviews More Reviews

Apr 12, 2006

Everyone loves these! first time i made them, it was for a party and 5 minutes in through the party they were gone and the guests wanted more! i make these all the time now. they're so good!!! I would give this recipe 10 stars! but there is only 5

Dec 15, 2007

I used wonton wrappers. They were a big hit at the party. Fried up very quickly in the wonton wrappers.


7 Ratings

Nov 16, 2006

Made them for visiting family and they loved them. Not too difficult to make. It is kind of meaty and fried for breakfast but I guess that is up to personal taste

Sep 28, 2006

This are really easy to whip out. After trying the first time, I now make a point to make double or triple batches so that I always have some handy in the freezer to cook up in a snap. Do make up the jalapeno sauce, it is fantastic with these and lots of other things!

Sep 11, 2006

These are soooo good!! I made them for a cookout & they we're gone in no time. Perfect size for munching....I wouldn't change a thing.

May 14, 2006


Dec 19, 2013

These are delicious and hard to stop eating. Yum!


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States