This was great, but I made some changes. I used 1 1/2 tsp Adobo instead of the salt, and 1/2 tsp black pepper instead of 1/4 tsp, 3 cups of cubed bread instead of 6 (thanks to all the other reviewrs' suggestions), 32 oz of sausage instead of 16 oz, and 12 instead of 10 eggs. I also added 1/4 tsp cumin, 2 tbsp minced garlic, and 1 chopped yellow pepper. I stir fried the garlic with the saussage, dry mixed all the spices separetly and then layered and mixed everything in the dish. Make sure the cheese is well mixed in the dish. It came out very moist and rich. I may use a bit less milk next time, though. Try it, it is wonderful!
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This was great, but I made some changes. I used 1 1/2 tsp Adobo instead of the salt, and 1/2...