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Jim C's Favorite Pimento Cheese

By: Sydney Young

"This recipe has just the right amount of spice, and just the right amount of creamy."

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Ready In:
8 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
1/2 teaspoon hot pepper sauce (such as Tabasco®)
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
1/4 cup chopped pecans
1 red chile pepper, seeded and chopped

Directions

Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.