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Jill's Sweet and Tangy Meatloaf

By: Jill

"A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it."

Rate/Review | Read Reviews (14)

What to Drink?
	Merlot

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon hot sauce
2 pounds ground beef

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).