Jill's Summer Sangria Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 28, 2006
OK, this is one STRONG drink. We had to mix it with gingerale before we could drink it - great flavor, but watch out!!!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Frisco, Texas, USA

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Reviewed: May 26, 2006
Call me a lightweight, but this stuff was STRONG. I only used a cup of rum and was FEELING NO PAIN after a tall cool glass of it at a summer cookout. Great easy recipe, but I'll probably cut back on the rum next time so I can taste the red wine.
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Photo by Dan D.

Cooking Level: Intermediate

Home Town: Thomasville, Georgia, USA
Living In: Seattle, Washington, USA

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Reviewed: Apr. 23, 2006
Jill, you rock!! This is an awsome recipe! I did marinate the fruit separate and trust me, we had alot of ideas at our neighborhood meeting after drinking this!! Thanks again for an awsome recipe!
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Cooking Level: Expert

Reviewed: Jan. 15, 2006
This was fabulous! Not one drop was left half way through our party. I added pears and orange slices. Other then that, followed the recipe to marinate the fruit (I probably let it marinate about 12 hours) and it was delicious and POTENT! Definitely 5 stars.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 5, 2005
This was excellent, a real hit at the party. We just put the fruit in with the wine and juice instead of soaking them in the rum etc., but if you want more of a kick, go ahead and soak them.
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Reviewed: Feb. 13, 2005
Excellent! I don't particularly like the rum taste, so I gave it a four star. Also, I used rasberries instead of cherries, because cherries give you gas. Be cautious, I was borderline drunk after a big goblet of it.
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Displaying results 21-26 (of 26) reviews

 
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