Reviewer:

Reviewed: Dec. 24, 2011

This was fantastic! I used half of the rum. That was the ONLY difference. It certainly gave us a buzz with half of the rum (can't imagine what it would have been like over here if we had it all!). Had a Christmas family get-together and my biggest critic had several glasses of it! :) Would certainly make again!

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2 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

Reviewed: Apr. 2, 2011

Yummy! I have tried making Sangria in the past and have failed miserably. It is strong so be careful.

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4 users found this review helpful

Reviewer:

Sakimomma

Reviewed: Feb. 27, 2011

This drink is always a hit and people cannot believe how easy it is to make. Thanks Jill!!!

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3 users found this review helpful

Reviewer:

MoniqueT

Cooking Level: Intermediate

Reviewed: Dec. 5, 2010

I made this and it has been talked about ever since! Used Lambrusco red wine and no sugar. Fantasitc!

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5 users found this review helpful

Reviewer:

Christy

Reviewed: Sep. 19, 2009

Very good recipe, but I only added 1 c. rum, and used fresh, diced peaches and blueberries for the fruit. Perfect!

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7 users found this review helpful

Reviewer:

Stephaniecooks

Reviewed: Sep. 11, 2009

I am making this again for my dads 70th b-day.. made this for my daughters 23 b-day and was a big hit!!

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5 users found this review helpful

Reviewer:

lin

Reviewed: Aug. 10, 2009

I made this three weekends in a row and plan on making it next weekend for a bbq. I love it and everyone I share it with loves it as well. The only thing I do differently is add more fruit, but I think the recipe is fine the way it is.

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6 users found this review helpful

Reviewer:

tiersaj

Reviewed: Apr. 10, 2009

We really liked this. I added fresh pineapple, pears and kiwi to the strawberries. We used non-alcoholic red wine as I had conscientious objectors at my party. For the rum I substituted as follows for each two cups of rum: 2 cups fresh apple juice, 2 T rum extract, 2 T almond extract, 1/4 cup dark molasses. We loved this sangria, and everyone was trying to get me to let them take some home. Fat chance, it is in my fridge.

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6 users found this review helpful